Praline Sauce

Ingredients

In a medium sized pot, bring butter, brown sugar, and half & half together to a boil over medium-low heat, stirring constantly
Allow the mixture to boil for 3-4 minutes or until the sauce has thickened, 5-7 minutes.
Reduce heat to low and add in the salt, vanilla extract, and chopped Newberry Pecans and cook one minute.
Remove from heat and cool completely.
Store in the refrigerator.
Serve over ice cream or pound cake.

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This recipe uses our Large Pecan Halves. Shop now and add a little personality to your new favorite dish!

Shop now and add a little personality to your new favorite dish!