Pecan Cranberry Brie

Cranberry Orange Sauce Directions

1. In large saucepan, combine cranberries, sugar, orange peel, water, and lemon juice; mix well. 
2. Cook over medium-low heat until juices start to flow and sugar is dissolved.  
3. Stir frequently.
4. Increase heat to medium; simmer an additional 6 to 8 minutes or until cranberries pop, stirring occasionally.  
5. Stir in orange juice (or Cointreau!).  
6. Refrigerate one hour or until completely cooled.

Pecan Brie Directions

1. Spread pecans in a 9-inch pie platter.  
2. Microwave on HIGH, 4 to 6 minutes.  
3. Stir every 2 minutes. 
4. Remove rind from top of Brie, if desired.  
5. Pour Cranberry Orange Sauce over Brie; microwave on HIGH for 2 minutes.  
6. Turn dish after 1 minute.
7. Top with chopped Newberry Pecans
8. Serve warm with crackers.
9. Makes 10 to 12 servings.