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Newberry Signature Pecan Pie

Ingredients

  • 1 cup Karo® light or dark corn syrup
  • 3 eggs
  • 1 cup granulated sugar
  • 2 tbsp. butter, melted
  • 1 tsp. pure vanilla extract
  • 1½ cups (6 oz.) coarsely chopped pecans
  • 1 (9-inch) unbaked or frozen deep-dish pie crust

Directions

  1. Preheat oven to 350°.
  2. Mix Karo® light corn syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
  3. Stir in pecans and pour the mixture into pie crust.
  4. Bake on center rack of oven for 60 to 70 minutes.
  5. Cool for at least 2 hours on wire rack before serving.
This recipe uses our Pecan Pieces. Shop now and add a little personality to your new favorite dish!
A bag of Newberry Pecan Pieces.SHOP NOW
This recipe uses our Mammoth Pecan Halves. Shop now and add a little personality to your new favorite dish!
A bag of Newberry Mammoth Pecan Halves.SHOP NOW
This recipe uses our Large Pecan Halves. Shop now and add a little personality to your new favorite dish!
A bag of Newberry Large Pecan Halves.SHOP NOW
Shop now and add a little personality to your new favorite dish!
Three bags of Newberry Pecans. The left is a bag of pecan pieces, the center is Large Mammoth Pecan halves, and the right is Large Pecan Halves.SHOP NOW
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