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Chocolate Pecan Pie

Ingredients

  • ⅓ cup butter 
  • 1 (9 inch) unbaked pie crust 
  • 1 ½ cups semisweet chocolate chips 
  • 3 eggs 
  • ⅔ cup white sugar 
  • ½ tsp. salt
  • 1 tsp. vanilla extract
  • 1 cup light corn syrup 
  • 1 cup Newberry Pecan halves

Directions

  1. Preheat oven to 375°.
  2. Melt butter and chocolate chips in a small saucepan.
  3. In a medium mixing bowl, add eggs, sugar, salt, vanilla extract, and corn syrup. 
  4. Beat with mixer until well blended. 
  5. Add to butter and chocolate chip egg mixture. 
  6. Blend until incorporated. 
  7. Stir in pecans. 
  8. Pour mixture into pie shell.
  9. Bake until set, 50 to 60 minutes. 
  10. Cool.
This recipe uses our Pecan Pieces. Shop now and add a little personality to your new favorite dish!
A bag of Newberry Pecan Pieces.SHOP NOW
This recipe uses our Mammoth Pecan Halves. Shop now and add a little personality to your new favorite dish!
A bag of Newberry Mammoth Pecan Halves.SHOP NOW
This recipe uses our Large Pecan Halves. Shop now and add a little personality to your new favorite dish!
A bag of Newberry Large Pecan Halves.SHOP NOW
Shop now and add a little personality to your new favorite dish!
Three bags of Newberry Pecans. The left is a bag of pecan pieces, the center is Large Mammoth Pecan halves, and the right is Large Pecan Halves.SHOP NOW
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