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Baked Pecan Crusted Chicken w/ Honey Mustard Sauce
Honey Mustard Sauce Ingredients
½ cup mayonnaise
2 tbsp. honey
2 tbsp. spicy mustard
pinch of salt
⅛ tsp cayenne pepper
Baked Pecan Crusted Chicken Ingredients
2 or 3 boneless, skinless chicken breasts
½ cup Newberry Pecans
1 slice hearty white bread, crust removed
Salt and pepper
2 eggs, beaten
¾ cup all purpose flour
1 tbsp. garlic powder
Honey Mustard Sauce Directions
Combine ingredients in a small bowl and refrigerate until ready to use.
Baked Pecan Crusted Chicken Directions
Preheat oven to 375°.
Place pecans and bread in food processor and chop finely.
In three separate shallow bowls place mixed flour and garlic powder, beaten eggs, and chopped pecan mixture.
Season breasts with salt and pepper.
Place breasts in flour to coat, then dredge in egg wash and place in pecan mixture to coat.
Place breasts on a baking sheet that has been sprayed with cooking oil.
Put in oven for ten minutes, flip them, and bake another ten minutes.
Check internal temperature.
Remove from oven and cover with foil for 5 minutes.
This recipe uses our Pecan Pieces. Shop now and add a little personality to your new favorite dish!
This recipe uses our Mammoth Pecan Halves. Shop now and add a little personality to your new favorite dish!
This recipe uses our Large Pecan Halves. Shop now and add a little personality to your new favorite dish!
Shop now and add a little personality to your new favorite dish!