Baked Pecan Crusted Chicken w/ Honey Mustard Sauce

Honey Mustard Sauce Directions

1. Combine ingredients in a small bowl and refrigerate until ready to use.

Baked Pecan Crusted Chicken Directions

1. Preheat oven to 375°.
2. Place pecans and bread in food processor and chop finely.
3. In three separate shallow bowls place mixed flour and garlic powder, beaten eggs, and chopped pecan mixture.
4. Season breasts with salt and pepper.
5. Place breasts in flour to coat, then dredge in egg wash and place in pecan mixture to coat.
6. Place breasts on a baking sheet that has been sprayed with cooking oil.
7. Put in oven for ten minutes, flip them, and bake another ten minutes.
8. Check internal temperature.
9. Remove from oven and cover with foil for 5 minutes.

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